In 1962 Jaccard Corporation began in Buffalo, New York. Priding itself on innovative and compelling products to the consumer retail, food service and food processing markets. Jaccard Corporation founder, Swiss Master Butcher and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.
Today, now located in Rochester, New York, Jaccard still operates by these same principles. We are busy refining existing products and developing new ones with the same desire to provide our customers with the best possible solutions to their everyday needs.